Saturday, November 16, 2013

3 Ingredient Sausage Balls

Sausage and Cheddar....Mmmmm!  These little guys are so easy to make, super yummy, freeze well, reheat well and take no time at all!  Just 3 ingredients?!  Sign me up! 

Super Easy Sausage and Cheese Balls

1 1/2 Cups Bisquick
1 Pound (roll) Turkey Breakfast Sausage
3-4 Cups Shredded Cheddar

Mix the Bisquick and cheddar together first (I always start with about 2 1/2 cups of cheese).
Then add the turkey and mix like you would meatloaf!

I used my cookie dough scoop and made balls a little bigger than walnuts. 
Put them on a cookie sheet (covered with foil and sprayed with non-stick spray).
Bake at 350 for about 30 minutes.

When they are done, let them cool for about a minute and put them on a plate covered with paper towels. 

This recipe made about 48 sausage balls.  It really depends on how big or small you make them. 

Down here in Georgia, these are a real southern treat!  They are great warm OR cold!  If you try this recipe, please comment and let me know how much YOUR family loves them! 

No comments:

Post a Comment