Sausage and Cheddar....Mmmmm! These little guys are so easy to make, super yummy, freeze well, reheat well and take no time at all! Just 3 ingredients?! Sign me up!
Super Easy Sausage and Cheese Balls
1 1/2 Cups Bisquick
1 Pound (roll) Turkey Breakfast Sausage
3-4 Cups Shredded Cheddar
Mix the Bisquick and cheddar together first (I always start with about 2 1/2 cups of cheese).
Then add the turkey and mix like you would meatloaf!
I used my cookie dough scoop and made balls a little bigger than walnuts.
Put them on a cookie sheet (covered with foil and sprayed with non-stick spray).
Bake at 350 for about 30 minutes.
When they are done, let them cool for about a minute and put them on a plate covered with paper towels.
This recipe made about 48 sausage balls. It really depends on how big or small you make them.
Down here in Georgia, these are a real southern treat! They are great warm OR cold! If you try this recipe, please comment and let me know how much YOUR family loves them!