Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Wednesday, January 29, 2014

Creamy Italian Chicken


I love the smell of an easy dinner in the crock pot, don't you? If you do, this post is for you. 

This is about as easy as it gets. 



You only need 4 ingredients:

* 2 pounds of chicken breasts
* 1 Italian seasoning packet (the dry mix)
* 1 can cream of chicken soup
* 1 (8oz) block of cream cheese


1. Turn your crock pot on low and add all ingredients except chicken.
Let this sit for about 20 minutes so the cream cheese gets soft, then whisk together until it is as smooth as possible.


2. Add chicken and cover with cream cheese mixture.

3. Cook on low for about 5 hours.

4. Serve over rice.




And that's it! This was so good that I only had enough left over to make one of us lunch for the next day!

Sunday, January 5, 2014

Chicken and Gravy



Well....what a whirlwind the past couple weeks have  been!  I super love the holidays and look forward to it all year long, however, I'm kinda glad it's over! I've spent weeks getting everything together for all of the goodies that I make for friends and family.  Sadly, I didn't take that many pictures of it. (This whole blogging thing is a lot of fun, but I must admit, I dont always think of taking pics when I'm busy in the kitchen.....oops! I will have to work on that!)

On to the recipe!

This is chicken and gravy. Yum. 

Very easy....even the worst cooks can do this! The recipe comes from good ol Pinterest.

 Enjoy!




What you'll need:

2 lbs chicken breast (this was 5 breasts for me)
2 packages of chicken gravy mix
1 (10oz) can cream of chicken soup
2 cups water
 Fresh cracked Pepper to taste



Mix the soup, water, pepper and gravy pouches together. (Try to get this mixture as smooth as possible. Use a whisk.)

Clean chicken and put in the bottom of the crock pot.




Pour the gravy/soup mixture over the chicken.

Cook on low for 4 hours.

I used 2 forks and shredded my chicken a bit when it was finished cooking.



We had ours over rice (yes, on a paper plate....I despise doing dishes) with a little hot sauce and some green beans! 

So easy, but very yummy! With all of this cold weather, a little comfort food is so nice!

Monday, December 16, 2013

Chicken Braid


In our house, we don't eat beef or pork. It's not a religous thing, we just don't. So, we have chicken....a LOT! I try to switch it up so we aren't repeating the same chicken dinners over and over. 

I found this little gem of a recipe a couple weeks ago and have been waiting for the right time to try it out! It's AH-MAZING!!

Please try it and let me know what you think! It kind of reminds me of a mix between an awesome chicken salad and chicken pot pie (maybe that's not the best description, but believe me, it's good)!


This looks complicated, but it's not and SO worth the effort! 

IINGREDIENTS NEEDED:
1 can of refrigerated crescent rolls
2 1/2 cups shredded, cooked chicken
1/2 red bell pepper, chopped
1/4 onion, chopped
1 bag of steam in-bag broccoli, cooked & chopped (About 1 1/2 Cups)
1 cup shredded cheddar cheese
1 clove garlic, minced
1tsp olive oil
1/3 cup mayo
Salt & pepper to taste


1. Preheat oven to 375.

2. Add olive oil, bell pepper, onion and garlic to pan and saute until tender.

3. In another bowl, add chicken, broccoli, mayo and cheese together. When veggies are finished in pan, add them to this mixture also. Add salt and pepper to your liking.

4. On a baking sheet lined with parchment paper and sprayed with Pam, lay out the crescent rolls (seperated in to 8 rolls)....big sides overlapping and small end of triangle pointing outward.

5. Pinch the middle of the crescent rolls all the way down the center to make one solid piece to spoon your mixture onto.

6. Fold cresent rolls over the filling, alternating from side to side. It's supposed to look like a braid. I found out this part is not important. Just overlap them as you wish! 

7. Bake until golden brown (about 25 mins). Let it stand for 5 mins and it will cut beautifully into pieces!

ENJOY!

Also, on a side note, I'd like to say THANK YOU! I've reached over 10,000 views! This blog is so much fun! I never imagined that I would meet (and genuinely like!) so many people! You guys are wonderful!!